Welcome to Orazio's!
Orazio's has been a Western New York staple for over 27 years serving some of the best Italian, Sicilian, and American cuisine around. We are very excited to announce that we have just hired one of Western New York's best chefs to take over the helm as our new executive chef and also just brought back one of original chefs from over 20 years ago, to join our talented team again.
We have one of the largest seafood menus in the area as well as steaks and chops. What makes Orazio's even more impressive is our old style cooking tradition of creating everything from scratch. We feature made-on-the-premises breads, pastas, and desserts. All are reasonably priced and prepared by a trained staff of chefs.
The owner, Orazio Ippolito Jr., was trained at the Culinary Institute of America. Experience the quality that has resulted in Orazio's winning numerous awards including the New York State Best Dish Award for its Pasta con Vodka.
Orazio's has one of the newest and most elegant banquet facilities in the area seating 30 to 130 guests. You can expect unsurpassable service and the same made fresh high quality food that's served in the restaurant.
Come experience the flavor, atmosphere, and exceptional service. We know you'll want to come back!