AT GALLO COAL FIRE KITCHEN, OUR ANTHRACITE COAL OVEN BURNS AT OVER 1,000 DEGREES. IT TAKES A SPECIAL COMBINATION OF NUANCE AND INSTINCT TO TAME A HEAT THIS HOT AND CREATE A PIZZA THAT’S CHARRED TO PERFECTION, EVERY SINGLE TIME.
Local Restaurant Week is a biannual event that celebrates the vital role our local independent restaurants and vendors play in contributing to Western New York's cultural identity and regional economy.
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