Welcome to Smoke on the Water!
Kevin, JJ, and Mark Richert took over Tonawanda with the passion and determination to make a hot spot for BBQ lovers. The Smoker, filled with a variety of meats, adds to the delicious menu, but the daily specials show the creativity of these three as well.
The smoke and smell of the mouthwatering BBQ will trickle down the canal, reeling in serious boat traffic. Luckily, there is outdoor seating on the two-story deck and tables inside.
Dine-in, take-out, or dock-up to enjoy what Tonawanda's been saying to be the best BBQ around!
LRW Dining Features will be valid from 4pm - close.