Mandarin Garden Restaurant is a 72 seat casual-dining restaurant. We focus on modern and authentic Asian cuisines. Our menu is inspired from different countries' specialties and appeal to a diverse clientele. Executive Chef Zhi Liang Guang cut his culinary teeth in New York City's bustling restaurant world, where he worked for over a decade. Now in Tonawanda, Chef Guang brings his experience to the fore with casual Asian cuisine. On the menu, diners will find both modern—read: Americanized—and authentic recipes. Those looking for that traditional flair might consider the signature chong qing chicken or black pepper beef in hot plate.