Welcome to GiGi's Cucina Povera!
GiGi's Cucina Povera is a locally owned restaurant serving the freshest of local ingredients in a Sicilian Country atmosphere. Our Chef Mary Ann Giordano, author of the best-selling Saint Joseph's Day Table Cookbook and a Nickel City Chef competitor, is excited to showcase her ancestral recipes.
The menu is definitively Mediterranean, featuring many Sicilian favorites. Chef Giordano has designed the menu with sharing in mind. The substantial menu offers an array of small plates, pizza, salads, and pastas which , as well as classic entrees such as Chicken Marsala, Baked Cod Parmesan with tomato and herb breadcrumbs, and rack of lamb,
The bar is open later. Come join us for a drink!
We look forward to serving you during Local Restaurant Week!